Smart suppliers switch on to accessible tourism

Michael Parker, co-founder of ROADBOOK Forecasting from recent growth, accessible tourism will be worth more than 100 billion USD by 2027. Depending on definition, different authorities corroborate that people with physical, mental or sensory accessibility needs are between 15 and 30 per cent of all people. Ageing populations are a multiplying factor on demand for…

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Wine expert Hannah Crosbie on challenging conventions, class barriers and palates

From London newcomer to leading tastemaker, the author, broadcaster and wine-club founder shares her wisdom from the front line of the wine industry It’s been a busy few months for Hannah Crosbie, the Scottish-born, London-based wine writer, columnist and broadcaster who’s spent the first half of summer toasting the launch of her debut book, Corker. Although billed…

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Lily of the Valley, Provence, France

Best for: Personalised training plans, hyperlocal menusAddress: Colline Saint Michel, Boulevard Abel Faivre, Quartier de Gigaro, 83420 La Croix-Valmer, France Set in the rural town of La Croix-Valmer in Provence amid umbrella pines and fragrant shrubs, 38-room hotel Lily of the Valley is the epitome of French Riviera chic – picture rooms finished with abstract rugs,…

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American Prairie, Montana

American Prairie is a nature reserve in the Northern Great Plains of Montana, preserved by the American Prairie Foundation. The nonprofit conservation group have identified this Great Plains region of the US as one of four temperate grasslands in the world that can be saved from extinction – a necessary move as temperate grasslands are one of the…

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Fusion food, reimagined

Due to its association with at-times lazy appropriation of non-Western ingredients by Western chefs, “fusion food” had fallen out of favour in recent years, but today we’re witnessing more confident forms of culinary blending. “Chefs are trying to get a deeper understanding of different cultures through food,” says La Liste’s New Talent of the Year 2024,…

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